"The two over-sea couple's treatment rooms at RafflesAmrita spa (at Raffles Canouan) are the only ones I know of in the Western Hemisphere. Even the arrival is something special: you take a dinghy from spa reception to the suite, which holds two massage tables, a steam shower, dressing room, and relaxation area with a day bed and chaises. But it's the sea life - blue tang, chub fish, snapper, and eels - that's the star, and it's shown in wide-screen. In the floor of each treatment room are 16 glass panels, each of them 22 inches by 24 inches. That's 64 square feet of transparency, and its soothing effects are crystal clear" - Luxury Spa Finder, September 2007

"...the setting is ravishing; the food delicious; and the service superb."
- Andrew Harper's Hideaway Report, February 2007

"Canouan is a compelling case for the power of tourism to transform a local economy." - Condé Nast Traveler

"Canouan Island: Recipe for Success"
"Antonio Saladino is transforming Canouan Island into one of the world's most luxurious destinations, and quietly doing it on a platform of sustainable tourism." - PRIVILEGE Magazine

"For the maximum exotic WOW Factor, you can't beat the two over-water lagoon suites -- the only ones in the Caribbean..."
- Caribbean Travel & Life

"The pride and joy of the resort (is) the Trump International Golf Club, with 18 spectacularly beautiful fairways restyled by Jim Fazio."
- Caribbean Travel & Life

"Raffles Resort successfully blends Caribbean architecture and Asian-inspired design to create an unforgettable setting."
- Palm Beach Illustrated

"Canouan is a natural masterpiece..."
- Palm Beach Illustrated

"Raffles is quite family friendly... The (kids) program is so popular that many guests return because their kids love it so much."
- Palm Beach Illustrated

"Stars love going to Canouan Island... With its white beaches and perfect breezes, this Caribbean island provides the ultimate getaway."
- OK! Magazine

"If you've fantasized about a vacation spot where the beaches are not overcrowded and the water looks like it has been dyed to achieve the perfect shade of blue, then make your way to Canouan Island."
- OK! Magazine

"The resort's hot shot chef Eoghain (pronounced Owen) O'Neill has also earned an international reputation for his cuisine at Villa Monte Carlo's posh La Varenne restaurant."
- The Atlantan

"If your client wants to experience the ultimate in seclusion, look no further than this 4,000 square foot home-away-from-home, which also serves up its own personal chef and butler."
- Luxury Travel Advisor

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